Here is a recipe that’s not from my kitchen or Sam’s kitchen. Today we have a recipe from Sue’s kitchen! This is a healthy, tasty, and quick recipe you can bring to Thanksgiving.
Ingredients:
15 Medjool dates
1 Cup raw pecan halves
1/2 Cup gluten free organic oats
1 Tablespoon chia seeds
1 Teaspoon vanilla extract
1 Teaspoon cinnamon
1/4 Teaspoon salt
Directions:
Preheat oven to 200 degrees.
Blend dates in food processor until chopped.
Add remaining ingredients and process to a crumbly dough.
Line baking sheet with parchment paper and roll dough out flat.
Cut into desired shape and size.*
Bake 30 minutes or until golden brown.
Store in airtight container in refrigerator.
*Try using fun cutout shapes for kids to enjoy.
I hope you have an awesome Thanksgiving!
Recent Comments