Recipe: Chocolate Banana Cream Pudding

It’s time for another recipe!

This is incredibly easy to make and makes for a healthy dessert.

Recipes like this help you realize you can still have something sweet without loading your body up with unhealthy stuff.

You only need three ingredients!

2 ripe bananas, broken into 2 or 3 pieces

3 tablespoons unsweetened cocoa or carob powder

1 tablespoon raw tahini*

*While store-bought is good, you can actually make your own tahini if you’d like. It’s very easy. Click here to see the recipe.

Directions:

Place all ingredients in a food processor fitted with an S blade and process until smooth.

You may need to stop occasionally to scrape the bowl of the processor with a rubber spatula.

Store in a sealed container in the refrigerator for up to 3 days.

Something you can do as well is crush some energy cookies on top of the pudding for added texture and visual appeal. If you missed that recipe, click here to see it.